Provençal leg of lamb

  • Provençal leg of lamb

Main ingredient: lamb
Preparation time: 30 - 40 Min.

4 pieces of leg of lamb, 2 tsp green pepper corns, ground, 2 cloves of garlic, chopped, Fresh rosemary, Leaves from 2 sprigs of mint, 1 1/2 tbsp wine vinegar or lemon juice, 1 1/2 tbsp light soy sauce, 1/2 glass red wine, 1/2 cup vegetable stock, 1 tsp Dijon mustard, 1 tbsp oil, Salt, Sauce thickener

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